Krysteene was in the holiday spirit. We finished a giant order that morning for a Christmas party. Look at all the butters for frostings. My record was 13 batches of frosting in one morning!
Tuesday, February 13, 2018
Christmas at Sugarlina
Krysteene was in the holiday spirit. We finished a giant order that morning for a Christmas party. Look at all the butters for frostings. My record was 13 batches of frosting in one morning!
Holiday Baking at Home
Sweet Potato Haupia Bars
Dark Chocolate Chili Almond Bark
Sea Salt Taramels
Chocolate Chip Macadamia Cookies
Snowballs
Sugar Cookies by Me
Sugar Cookies by Dagan and Sage
Cherry Cheesecake
Kouign Amann
Lemon Almond Ricotta Muffins
The holidays came and went in a blur last year. It's only now that I'm catching up on my blogging and it's already February. I love holiday baking for parties, as gifts sent through the mail, and fresh out of the oven for my nearest and dearest. I tried some new recipes such as sweet potato haupia bars, courtesy of my friend Brooke, and old favorites such as snowball cookies.
Fall Custom Orders
Harry Potter
Soccer Balls
Thanksgiving
Pink Trains
Jungle Animals
Transformers
Pineapple Cupcakes
Hibiscus Cupcakes
Wednesday, November 1, 2017
Sunday, October 29, 2017
Halloween at Sugarlina
Red Velvet Spider Webs
Salted Caramel Cats
Lilikoi Mango Bats
Strawberry Mummies
Vanilla Choco Owls
Chocolate Zombie Hands
Happy Halloween!
My New Job at Sugarlina Bakeshop
S'mores Saturdays
Polar Bears
Choco Bears
Foodland Bag Apron
(keeps clothes dry while doing dishes)
(keeps clothes dry while doing dishes)
Krysteene, Me, Pam, Vannesa, Sammi and Nette
Chocolate Poop Emojis
Tahitian Vanilla French Macarons
Started in June working at Sugarlina Bakeshop. I love it because I'm able to use my creativity as well as my baking skills. Cute and mini is usually the theme! There are so many little tasks to do everyday since there are only three of us bakers in the shop. I'm never bored and always busy, busy, busy. Time flies. My coworkers are amazing. I couldn't ask to work with a better team. It took a while to adjust to waking up" dark and early" but now I love that I work from 5:30 till 2 and still have time to spend with family. In fact, I'm up before the sun and writing this post.
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