Butter Mochi

Sweet, sticky and coconutty. A local favorite!

Lemon Scones

Sunday morning baking- lemon scones with a lemon glaze. In the background is Dagan's special scrambled eggs with sriracha sauce.

Holiday Baking

Banana Muffins in Fall Shapes

Apple Custard Tarts

Strawberry Custard Tart

Strawberry and Pineapple Guri Guri

Chocolate Peanut Butter Chip, Snowballs, Oatmeal White Chocolate Chip Cranberry

Ninja Bread Men 

Sugar Cookies

Chantilly Chocolate Cake

Chocolate Cake

The holidays went by in a frenzy. Wes and his family visited for Christmas. Work was very busy. So many holiday cakes! We went to parties, ate way too much, shopped like crazy and opened a ton of presents. I feel so grateful to have spent time with my favorite people, especially baking together. 

My New Job

Red Velvet Cake

Guava Chiffon

Oreo Cheesecake

Me In Uniform

Triple Chocolate Mousse Cake

Chantilly Cream Puffs

Fruit Tarts

I like my new job at Times Mililani as a pastry cook. Instead of making and decorating cupcakes everyday, I'm learning new cake decorating skills and making a variety of pastries. Some things we make/ decorate are cake pops, brownies, cakes, cream puffs, eclairs, cheesecakes and tarts. Here are pictures of a few. 

Happy Halloween!

Chocolate Chip Cranberry Cookies

Pumpkin Chocolate Mini Cheesecakes

Banana Walnut Chocolate Chip Bread

Apple Cinnamon Rolls

Pumpkin Spice French Toast

7 Layer Jello

Rosemary Focaccia with Mozzarella, Tomatoes and Basil

Summer Custom Cupcakes

These are some custom orders we received for the summer- baby shower, Vegas, and beach theme.

Tropical Crepes

The boys and I made these crepes for Grandma and Grandpa on Grandparent's Day. The coconut crepes are made with coconut milk, coconut extract and coconut oil. The toppings are haupia sauce, chopped walnuts, apple bananas, lilikoi (from our vine in the backyard), and nutella sauce.