Saturday, September 11, 2010

Nectarine and Raspberry Turnover

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2 comments:

  1. BrookeSeptember 11, 2010 at 6:27 PM

    What kind of dough did you use for this? Don't tell me you made the dough...

    ReplyDelete
  2. Tara MeredithJune 25, 2011 at 7:56 PM

    I used frozen puff pastry.

    ReplyDelete

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