I haven't made pinwheel cookies for a while. I had forgotten how hard they are to roll because the dough is so stiff it keeps on cracking. I tried my best. I even weighed the dough so I'd come out with the same amount of matcha dough as vanilla dough. The vanilla dough was easier to work with. The matcha powder caused the dough to become dry and stiff. I tried rolling them with the vanilla dough on the outside and with the vanilla dough inside. Outside was better. For all that work, I'm glad they were well received.
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