The little pastry chefs helped me to make this nectarine cobbler. We were studying London and had an abundance of nectarines so we thought we'd use them instead of going with the traditional apples. Cobbler is fruit cooked in sugar and topped with a biscuit dough. Sugar and cinnamon are sprinkled on top. I usually make crisp, pie, tarts or crumble but this was my first cobbler attempt. The sweet and tart of the fruit was a great complement to the soft, fluffy biscuit dough. The cinnamon provided just the right amount of spice.
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