Saturday, May 30, 2015

Lemon Pudding with Blackberry Whipped Cream




This pudding was deliciously creamy and tart. The blackberries gave it a fresh and juicy element and the blackberry whipped cream added a light and fluffiness to the mix. All it was missing was some crunch. Maybe next time some candied nuts or granola. It could be served as a parfait.

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