I bought pre-made tartlet shells from Safeway's freezer section when they were on sale. They were really easy to use and saved me the trouble of making my own dough. To make the custard I cooked it on the stove top, poured it into the shells and then baked it. They turned out okay but the lemon flavor didn't shine through. I think i'ts because I only added zest. The next time I need to add some lemon juice or extract too.
No comments:
Post a Comment