Chocolate Zucchini Banana Muffins
Breakfast Cookies
One way to get kids to eat their veggies is to sneak it in their breakfast. The boys gobbled up zucchini in these muffins. I pureed the bananas because Dagan doesn't like mushy chunks in it. I made three batches and froze half of them. Makes for a quick and easy breakfast any day of the week.
These cookies are made with whole wheat flour, oatmeal, applesauce and cranberries. These cookies are egg and dairy free due to my cousin's allergies. The texture was soft and chewy and tasted similar to muffins.
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