Craquelin Dough
Choux Paste
Craquelin Ovals Placed Over Choux Paste
Out of the Oven
Chocolate Features
Filled with Butterscotch Pastry Cream
Traditional Craquelin
Excited to up my baking skills, I decided to follow Kitchn's baking school. There are 20 lessons to improve your baking and pastry skills. Instead of making ordinary cream puffs, I decided to pipe them in the shape of bears. For an added challenge, I made craquelins, a cream puff with a crunchy top.
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