Sweet Dreams Patisserie
A monthly journal of my adventures in baking.
Sunday, May 7, 2017
Pear Ginger Braided Pie
Pate Brisee is a flaky pie dough. I made this pie using pears and grated ginger. For the top, I braided some pie dough and arranged it into concentric circles. I wanted to deviate from the traditional plain pie crust or lattice.
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