Thursday, October 20, 2016
Marble Cheesecake Brownies
Thursday, September 8, 2016
Polenta Corn Muffins
It's much more difficult to find stone ground cornmeal out here in New Zealand. I tried using polenta for these muffins. The result was a quite dense and heavy batter. Perhaps this muffin recipe was too healthy as it used applesauce instead of oil or butter and did not call for an egg but I added one anyway. They lacked sweetness which we made up for by adding honey or jam. Great served with chili though.
Rosemary Garlic Knots
Lemon Zesty Muffins
These muffins are bursting with lemony flavor. Not only is there lemon zest and juice in the muffin but it is also poured over the top.
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