Sweet Dreams Patisserie
A monthly journal of my adventures in baking.
Thursday, September 8, 2016
Rosemary Garlic Knots
Using leftover pretzel dough, I chopped up some rosemary and kneaded it in. After baking, these rolls were brushed with melted butter and minced garlic. So tasty right out of the oven. They would give Bravo's rolls a run for their money.
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