The first time I tried caramel ice cream was at West restaurant. Normally I'm not a fan of caramel but I changed my mind after eating this. I just had to make it at home. I made it both for Dagan's birthday party and the following week. It received rave reviews and was even better than the chocolate cake. I used fleur de sel instead of coarse sea salt. The only strange thing I came upon is that when you add cream to the cooked sugar, it seizes up. Just keep stirring it over the heat till it remelts and comes together into a nice caramel.
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