Marshmallow Fluff
I've always wanted to make really smooth velvety fudge. The past few times I've tried making fudge it turned out hard and gritty, more like tablet. This recipe is from Baked. Instead of using walnuts, I used macadamias. It was decadently rich and smooth. It was the best fudge I've ever eaten. The homemade marshmallow fluff was incorporated into the chocolate to make the fudge but the leftovers were also good for dipping fruit in.
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