I've made these quite a few times and now they are a holiday tradition in our family. I used to be one of those people who bit into chocolate and upon finding caramel in it, promptly gave it to someone else. I now realize that not all caramel is the same. Soft, buttery, melt in your mouth caramel, yes please. Hard or chewy caramel, no thanks. The boys have become my little elves, placing the salt on each piece and wrapping them in parchment paper.
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