These are the boys' favorite muffins. I made them twice this week. The first time I made them as minis and baked the left over batter in a mini loaf pan. The second time I made regular sized muffins. They are easy to make. Sometimes I bake them the night before and the boys can easily eat them for breakfast when they get up the next morning.
Banana Chocolate Chip Muffins
Makes 12 regular sized muffins or 24 mini muffins and 1 mini loaf
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 cup milk (I use soymilk)
1 egg, slightly beaten
1/6 cup vegetable oil
1/6 cup unsweetened applesauce
3/4 cup mashed bananas (about 2)
1/2 cup chopped walnuts (optional)
1/2 cup semi- sweet chocolate chips
1. Preheat oven to 400 degrees F. Line muffin tins with paper liners.
2. In a large bowl, whisk together flours, baking powder and salt.
3. In a medium bowl, beat egg, milk, oil, applesauce, and mashed bananas together.
4. Mix wet ingredients into dry ingredients just until moistened. Fold in chocolate chips.
5. Spoon batter into muffin tins. Bake for 15 minutes or until toothpick comes out clean. Cool on wire rack.
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