These are my favorite brownies. They look like ordinary brownies but inside is a burst of juicy raspberries. They are easy to make and keep well in the fridge. Personally, I like to eat them cold. They are great when you don't know if you want a fruity dessert or a chocolaty dessert and when you are torn between an easy to make treat or a gourmet plated indulgence. Just add a drizzle of chocolate sauce to your plate, pipe on some whipped cream and add fresh raspberries. Fancy enough to be served in a restaurant.
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