Sweet Dreams Patisserie
A monthly journal of my adventures in baking.
Thursday, September 10, 2015
Caramel Fudge Almond Ice Cream
Caramel ice cream is so yummy and I've made it many times. This time I thought I would jazz it up by adding fudge sauce and toasted almonds. It was good but not as good as just plain caramel. Sometimes less is more.
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