The boys and I had fun making these apple turnovers. I used organic Fuji apples for the filling. I didn't want to go through the trouble of making my own dough so I bought frozen puff pastry dough. These turned out delicately flaky and bursting with apple and cinnamon flavor. We liked them so much we made them again the following morning using the left over apple filling. There's no place you can eat warm, fresh apple turnovers except from your own kitchen.
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