These spider cookies were so fun to make. They are a rift on the classic peanut blossoms. The cookie is a traditional peanut butter where the dough is rolled into balls and rolled in sugar. But instead of pressing a chocolate kiss on the top, we used malted milk balls and chocolate covered hazelnuts. For the heads we used Reece's Pieces. The kids ate all the yellow and orange ones earlier. The legs are piped with melted semisweet baker's chocolate.
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