Thursday, September 8, 2016

Gooey Chocolate Caramel Oreo Pie



Oh how I miss my kitchen gadgets. I had to go old school, using a rolling pin and a ziplock bag to bash Oreos into crumbs. In Canada they sold Oreo cookie crumbs already packaged in a box. Or if I had to I would toss them into the food processor.

 The large chunks of Oreo in the crust were tasty yet not very pleasing to look at. This pie was very sweet. Although I put it in the freezer for several hours, it was hard to slice as the chocolate layer was very gooey.

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