Friday, April 27, 2012
Calla Lily Cake
Lemon Poppyseed Zucchini Mini Muffins and Lemon Poppyseed Scones
I Ventured Into Gluten Free Baking. The Mini Muffins Used White Rice Flour and Almond Flour. The Heart Shaped Scones Used White Rice Flour and Cornstarch. I Made These By Converting A Muffin Recipe Into a Scones Recipe.
French Silk Cheesecake Bites
August Loves Cheesecake and French Silk Pie. I Combined the Two Into Little Bite Sized Treats For His Birthday. Oreo Cookie Crust, Cream Cheese Filling, Chocolate Mousse, Raspberry Jam, and Chocolate Sprinkles.
Wednesday, April 18, 2012
Matcha Swiss Rolls
Vanilla Sponge Cake Filled With Green Tea Whipped Cream and Diced Strawberries
Wednesday, April 11, 2012
Strawberry, Chocolate, and Neopolitan Macarons
Thursday, April 5, 2012
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