Saturday, May 31, 2014
Chocolate Peanut Butter Pretzel Bars
Macadamia Toffee
Ponnukokur and Kakosupa (Icelandic Pancakes and Cocoa Soup)
The little chefs and I were studying Iceland this month. We made ponnukokur which are Icelandic pancakes. They are like crepes. We filled them with jam or with cinnamon and sugar. Some we rolled up and others we folded. The boys are expert crepe makers. They can make them by themselves. I just need to supervise.
Kakosupa is like hot chocolate but it is thickened with cornstarch. Our Icelandic breakfast was yummy.
Oatmeal Cranberry Pecan Cookies
This was another of my late night baking projects where I just dug in the cupboard and found stuff to make cookies. The dried cranberries were added along with the classic raisins. The pecans added an extra nuttiness and large flake oatmeal made these cookies extra thick and chunky.
Bailey's Brownies
The creamy, boozy deliciousness of Bailey's Irish Cream meets the dark, decadent richness of chocolate. These are one of my favorite brownies to make. They are super moist and fudgy and quite easy to make.
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