Guinness Bread

I still have 1 can left of Guinness in the cupboard since you have to buy them in a pack of 4. One can went to making cupcakes, one can to wash my hair in to make it fluffy, and the third can I made into bread. This bread was very moist. It's almost like banana bread but without the bananas. Very easy to make if you need a way to get rid of some extra Guinness.

Guinness Bread

Adapated from Allrecipes

1 cup oats (plus extra for sprinkling on the top)

2 cups whole wheat flour

1/2 cup dark brown sugar

2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1/4 cup melted butter

2 tsp. vanilla

1 cup buttermilk

12 oz. Guinness beer

1. Preheat oven to 425 degrees F. Grease an 8x8 pan.

2. In a large bowl, mix together oats, flour, brown sugar, baking soda, baking powder and salt.

3. In a medium bowl, mix together butter, vanilla, buttermilk and Guinness beer. Blend wet ingredients and dry ingredients together. Pour into 8x8 pan. Sprinkle with oats.

4. Bake for 30 minutes or until toothpick comes out clean.