Crack Pie

This recipe is taken from Momofuku's Milk Bar. One of their best sellers is Crack Pie aptly named due to it's addictive nature. The crust is made from crumbled oatmeal cookie and the middle is a smooth mixture of butter, eggs and brown sugar. It tastes best cold from the fridge. That way it is also easier to cut, not as sticky. I dusted it with powdered sugar but I think it tastes just as good without. Most of it was sent away, I did not trust myself with too much of this dessert at home.