It's much more difficult to find stone ground cornmeal out here in New Zealand. I tried using polenta for these muffins. The result was a quite dense and heavy batter. Perhaps this muffin recipe was too healthy as it used applesauce instead of oil or butter and did not call for an egg but I added one anyway. They lacked sweetness which we made up for by adding honey or jam. Great served with chili though.
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