August loves panna cotta. This year he requested panna cotta with caramel and chocolate. I made this layered dessert with vanilla panna cotta on the bottom, caramel panna cotta in the middle and a dark chocolate whipped cream on the top. I garnished it with fresh raspberries and chocolate curls and decorations made by piping melted chocolate onto parchment and setting it in the fridge. The chocolate curls were made by spreading melted chocolate onto the back of a cookie sheet and setting it in the freezer, then using a knife, I scraped the chocolate into the rolled cigar shape.
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