I'm not a big fan of caramel candy but I do love these soft caramels. They are rich and buttery, sweet and salty. I made several batches of them last year for gifts. I usually use kosher salt but this time I used fleur de sel which is a delicate salt hand harvested from the top layer of evaporation ponds. It dissolves on the tongue quicker. The boys helped me cut and wrap the caramels this year.
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