Dagan Picking Sage Leaves
Sage Eating Sage Muffins
Mini Muffins
This week the boys made sage cornbread muffins. We used the sage from our window sill which we grew from seeds. We didn't have much and the leaves we did have were really small so we supplemented the fresh with ground sage. I thought the taste of sage brought a unique earthy element to an ordinary cornbread muffin. These were light, spongy and more cake-like than ordinary dense cornbread.
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