I always see these for sale at H-Mart. Since we are studying Japan I decided to make my own. The pancakes are much stickier and sweeter than normal pancakes. I think it's due to the honey in the batter. It is hard to get them a uniform color. The recipe says to wipe a thin layer of oil onto the pan. I ended up using more oil than that as they still stuck to the pan. I bought the azuki bean (sweet red bean) filling already made from H-Mart. The boys ate the pancakes faster than I could make them though they did not like the filling.
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