Doughnuts
Sourdough
Last month, as I was searching online, I came upon a baking class at Crave that had only one spot open. I took it as a sign and signed up. It was great to be in a commercial kitchen again with the stainless steel tables, the big ovens, and huge mixer. The smells, sights and sounds brought me back to the days of baking classes at Honolulu Community College.
I had never made sourdough before . The instructors were friendly, the class was small and informative and we got to take home a load of yummy baked goods- 6 doughnuts, 8 rolls, a loaf of sourdough, dough for sourdough to make at home, and a few tablespoons of starter.
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