Dusted with Cocoa Powder
Stems Attached to Caps with Dark Chocolate
Dipped in Dark Chocolate
This was my first attempt at baking meringues. For the kisses, I streaked a piping bag with red food coloring and used a star tip. For the mushroom caps and stems, I piped them using a plain tip and dusted them with cocoa powder to simulate dirt. The mushrooms were perfect for April Fool's Day.
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