I've always wanted to make chocolate pave like the ones they sell in the cups at La Palme D'or. Instead of dark chocolate, I used white chocolate. This recipe has very few ingredients. White chocolate, matcha powder, butter and heavy cream. Fool proof right? Wrong. I put the heat on too high and my cream almost boiled over, which caused the chocolate to separate and have a runny yet clumpy texture. I whisked in more heavy cream and rescued it. Although it was better, it did have a swirly pattern when I poured it into the pan. After dusting it with more matcha powder, I thought the swirly effect was pretty cool. The chocolates were smooth, earthy and delicious. Perfect for an after dinner treat. Chloe helped chop all of the white chocolate. It's great having a sous chef around.
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