I was never a fan of peanut butter cups until I had these. They are made with natural peanut butter, toasted almonds and dark chocolate. A coworker of August requested these for the holidays. I found out they are really easy to make and don't require any baking.
Mini Peanut Butter Cups
Makes 12
Inspired by food.com
3/4 cup icing sugar
1/4 cup unsalted butter
3/4 cup graham cracker crumbs
1/2 cup natural peanut butter (well mixed)
6 oz. semisweet chocolate chips or dark chocolate, chopped
1/4 cup toasted almonds, chopped
Line mini muffin tins with paper liners. In a medium bowl, cream together butter and peanut butter. Add graham cracker crumbs and icing sugar in small quantities and mix. Spoon mixture into paper liners. Melt the chocolate in a double boiler or in a small heatproof dish over a saucepan with 1 inch of simmering water. Stir until melted and smooth. Spoon over peanut butter mixture. Sprinkle with toasted almonds. Refrigerate for a few hours to set.
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